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Babagannuj
Char-grilled eggplant, garlic and fresh lemon juice tossed in olive oil and tahini.
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$4.50
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Cold Appetizer Plate (Soguk Meze Tabagi)
Combination of hummus, haydari, babagannuj, eggplant salad and spinach tarator.
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$14.95
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Eggplant in Tomato Sauce (Soslu Patican)
Fried small cubes of eggplant, served in a Neapolitan sauce.
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$4.50
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Eggplant Salad (Patican Salatasi)
Char-grilled eggplant puree and red bell peppers mixed with parsley, garlic and olive oil.
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$4.50
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Grape Leaves (Yaprak Sama)
Grape leaves stuffed with rice, onions,pine nuts and slowly cooked in olive oil.
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$5.00
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Haydari
Fresh lebaneh mixed with walnuts, garlic, dill and fresh lemon juice.
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$4.00
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Hummus
Chick peas, garllic, tahini and fresh lemon juice served with middle east olive oil.
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$4.00
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Muhammara (Spicy Acili Ezme)
Finely ground red and green bell peppers and onions tossed with hot pepper paste and olive oil.
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$4.00
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Spinach Tarator (Ispankak Tartor)
Fresh baby spinach mixed with garlic, olive oil and lebaneh,
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$4.00
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Stuffed Eggplant
Baby Italian eggplant, fried and stuffed with garlic, slliced onions, red and green bell peppers and pine nuts.
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$6.95
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Zaziki (Cacik)
Finely cut cucumbers, fresh mint and garlic mixed with fresh yogurt and served with olive oil.
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$4.00
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