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Indochine Pavilion  

1180 Chapel Street
 
 
 
 
 
 
 
Noodle and Fried Rice
  N1. Pad Thai
Thai well known noodle dish, stir fried with chicken and shrimp, ground peanut, egg, bean sprout, scallions and Thai spice
$8.95
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Thai Appetizers
  A1. Satay Chicken or Beef
Chicken or beef strips, marinated in coconut milk charcoal broiled, served with peanut sauce and cucumber salad.
$4.95
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  A2. Vegetable Spring Roll
Deep fried spring roll filled with cabbage, carrot, celery and bean thread; served with sweet plum sauce.
$3.95
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Thai Soup
  S1. Tom Yum Goong
The famous Thai hot and sour shrimp soup, spicy with chili, lemon grass, mushrooms adn lime juice (available for veggie or chicken).
$3.95 - $8.95
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Vietnamese Style Appetizers
  AV1. Fresh Shrimp Roll (Goi Cuen)
Fresh rice paper filled with shrimp, cucumber, lettuce, rice, vermicelli, bean sprout, and cilantro; served with chopped peanut in bean sauce.
$4.95
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