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$1.50 Thai Iced Tea
16 oz
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$1.50
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Thai Iced Coffee
16 oz
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$1.50
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CH.10 Ginger Duck
Slices of boneless duck sauteed with ginger, onion, mushroom, bell pepper, carrot, and black fungus.
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$11.95
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CH1. Beef Steak Macadamia
Marinated cubes of tender beef stir fried with mushrooms and Macadamia nuts, flavored with fresh chili, shreded fresh ginger and scallions complenented with steamed fresh watercress.
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$11.95
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CH2. Kai Kaprow
Minced ground chicken in fresh garlic, red peppers with sweet basil leaves.
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$8.95
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CH3. Indochine Chicken
Sauteed chicken with cashew nut, onion, mushroom ,chunks of pineapples, scallions and dried chili served in a fresh half pineapple.
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$9.95
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CH4. Ho-Chimin Duck
Crispy boneless half roast duck with delicious brown tamarind sauce with onion, snow peas, red and green pepper. Shredded fresh ginger and scallions.
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$11.95
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CH5. Garlic Soft Crab
Fried soft shell crab topped with scallion garlic sauce and mix vegetable.
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$10.95 - $15.95
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CH6. Ginger Soft Shell Crab
Fried soft shell crab topped with ginger, onion, bell pepper, mushroom and special ginger sauce.
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$10.95 - $15.95
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CH7. Indochine Soft Shell Crab
Fried soft shell crab topped with Indochine homemade chili sauce, bell pepper, carrot and basil leaves.
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$10.95 - $15.95
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CH8. Siagon Spicy Curry Soft Shell Crab
Fried soft shell crab topped with coconut milk curry sauce, chili bell pepper, onion, bean thread noodle, mushroom bamboo shoot top with ground peanut.
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$10.95 - $15.95
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Fried Banana with Ice Cream
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$4.95
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Mangoes Delight
Sweet mango with sweet coconut sticky rice.
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$5.95
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N1. Pad Thai
Thai well known noodle dish, stir fried with chicken and shrimp, ground peanut, egg, bean sprout, scallions and Thai spice.
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$6.50
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N2. Pineapple Fried Rice
Shrimp, chicken, onion, pineapple, tomato, cashew, raisin, curry powder and scallion.
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$6.50
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N3. Siam Fried Rice
Shrimp, chicken, onion, green pea, carrot, baby corn, scow peas, egg; served with tomatoes and cucumber, wedge of lemon. (With your choice of chicken, beef, pork or seafood.)
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$6.50
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N4. Drunken Noodle
Flat rice noodle stir fried with chicken, onion, bell pepper, basil, tomato, and chili sauce.
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$6.50
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N6. Pad See Ew
A quick stir-fry of flat rice noodles, broccoli & carrots in a thick soy sauce. (With your choice of tofu, vegetable, chicken, beef or seafood.)
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$6.50
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N7. Spicy Fried Rice
Rice pan fried with chili sauce, onion, tomato, scallion, bell pepper & basil leaves. (With your choice of tofu,chicken,beef or shrimp.)
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$6.50
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N1. Pad Thai
Thai well known noodle dish, stir fried with chicken and shrimp, ground peanut, egg, bean sprout, scallions and Thai spice
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$8.95
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N2. Pineapple Fried Rice
Shrimp, chicken, onion, pineapple, tomato, cashew, raisin, curry powder and scallion.
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$8.95
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N3. Siam Fried Rice
Shrimp, chicken, onion, green pea, carrot, baby corn, scow peas, egg; served with tomatoes and cucumber, wedge of lemon. (With your choice of chicken, beef, pork or seafood.)
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$7.95
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N4. Drunken Noodle
Flat rice noodle stir fried with chicken, onion, bell pepper, basil, tomato, and chili sauce.
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$8.95
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N5. Radna
Flat rice noodle topped with gravy of your choice of meat and Chinese broccoli. (With your choice of chicken, beef, pork or seafood.)
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$8.95
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N6. Pad See Ew
A quick stir-fry of flat rice noodles, broccoli & carrots in a thick soy sauce. (With your choice of tofu, vegetable, chicken, beef or seafood.)
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$8.95
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N7. Spicy Fried Rice
Rice pan fried with chili sauce, onion, tomato, scallion, bell pepper & basil leaves. (With your choice of tofu, chicken, beef or shrimp.)
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$7.95
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SF1. Salmon Garlic
Fresh salmon steak topped with scallion, garlic sauce and mix vegetables
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$13.95
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SF2. Salmon Ginger
Fresh salmon steak stopped with ginger, onion, bell pepper, mushroom and special ginger sauce,
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$13.95
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SF3. Salmon Mangoes Curry
A seasonal dish ripe fresh slices of mangoes simmer with steam salmon filet in yellow curry based, brightened with assortment of vegetables.
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$13.95
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SF4. Saigon Seafood Curry
Sauteed shrimp scallop and squid in coconut milk with bamboo strip, bell pepper, zucchini topped with peanut.
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$13.95
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SF5. Salmon and Vegetable
Steam fresh salmon steak topped with fresh vegetable, mushroom stir fried with house special sauce.
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$13.95
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SF6. Indochine Fisherman Madness
A seafood assortment sauteed in chili flavored sauce with bamboo shoots, mushrooms, onions, scallions.
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$13.95
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SF7. Sizzling Combo
Sauteed seafood, chicken, mushroom, bean sprouts, carrot, tomato and oyster sauce; served with hot dish.
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$13.95
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SF8. Dancing Squid
Sauteed squid with red peppers, mushroom, bamboo shoot, onion, scallion
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$12.95
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SF9. Paradise Shrimp
Large succulent shrimp tossed in traditional Thai spices, quickly stirred with a touch of yellow curry, chili, onion, pineapple, scallion and egg.
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$13.95
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A1. Satay Chicken or Beef
Chicken or beef strips, marinated in coconut milk charcoal broiled, served with peanut sauce and cucumber salad.
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$4.95
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A2. Vegetable Spring Roll
Deep fried spring roll filled with cabbage, carrot, celery and bean thread; served with sweet plum sauce.
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$3.95
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A3. Tofu Tri-Angle
Fresh pearl tofu sliced to bite size triangles and deep fried until golden brown; served with ground peanut and sweet chili sauce.
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$3.95
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A4. Hoy-Ob
Steamed fresh cultured mussels with Thai herb, wine and spicy sauce in hot pot, comes with house special hot sauce.
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$6.95
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A5. Vegetarian Emerald Dumpling
Steamed vegetable green dumpling served with vinegar soy sauce.
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$3.95
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A6. Todman
Shrimp cakes mixed with Thai spices, fried utnil golden brown, served with cucumber sauce, sprinkled with ground peanut.
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$3.95
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A7. Chicken Wing
Deep fried chicken wing drumstick marinated with garlic, black pepper and soy sauce served with sweet and sour sauce.
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$3.95
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A8. Kanom Jeeb Goong
Steamed shrimp dumpling served with vinegar soy sauce and hoisin sauce.
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$3.95
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A9. Imperial Soft-Shell Crab
Deep fried soft-shell crab served with vinegar soy sauce
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$6.95
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C1. Red Curry
Red Curry in coconut milk with bamboo shoots, green peppers, red peppers, string beans and basil leaves.
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$6.50
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C2. Green Curry
Green curry in coconut milk with string bean, bamboo shoots, green peppers, red pepper and basil leaves.
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$6.50
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C3. Massaman Curry
Massaman curry in coconut milk with potatoes, peanut, onion and carrot.
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$6.50
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C4. Yellow Curry
Mild yellow curry in coconut milk with onion summer squash, potatoes, carrot and green beans.
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$6.50
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C5. Panang Curry
Panang curry paste in coconut milk with green peppers, string beans, basil and lime leaves.
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$6.50
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C6. Pineapple Curry
Coconut milk with onion, carrot, tomato, pineapple and red curry sauce.
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$6.50
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C1. Red Curry
Red Curry in coconut milk with bamboo shoots, green peppers, red peppers, string beans and basil leaves.
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$7.95
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C2. Green Curry
Green curry in coconut milk with string bean, bamboo shoots, green peppers, red pepper and basil leaves.
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$7.95
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C3. Massaman Curry
Massaman curry in coconut milk with potatoes, peanut, onion and carrot.
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$7.95
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C4. Yellow Curry
Mild yellow curry in coconut milk with onion summer squash, potatoes, carrot and green beans.
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$7.95
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C5. Panang Curry
Panang curry paste in coconut milk with green peppers, string beans, basil and lime leaves.
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$7.95
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C6. Pineapple Curry
Coconut milk with onion, carrot, tomato, pineapple and red curry sauce.
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$7.95
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E1. Baby Corn
With assorted mushrooms, onion and scallions
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$6.50
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E2. Broccoli
With black bean sauce, mushrooms, carrots, and oyster sauce.
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$6.50
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E3. Garlice & Pepper
Stir fried with freshly chopped garlic, black pepper, carrot, and bell pepper, served with fresh lettuce, tomato and cucumber.
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$6.50
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E4. Hot Basil Leaves
Stir fried with mushroom, onion, bell pepper, carrot, basil leaves, and chili garlic sauce.
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$6.50
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E5. Ginger
Stir fried with bean sauce, mushroom , onion, black fungus, scallion, and bell pepper.
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$6.50
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E6. Sweet & Sour
With pineapple, tomato, onion, carrot, cucumber, scallion, and bell pepper.
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$6.50
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E7. Cashew Nut
With mushroom, onion, carrot, bell pepper, pineapple, cashew nut and chili sauce.
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$6.50
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E8. Chicken Raam
Broiled chicken brest and spinach toped with peanut sauce and cashew nuts.
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$6.50
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E9. Wild Boar Basil
Slice of tender pork simmered in coconut milk with bamboo strips, bell pepper, string bean basil leaves and red curry sauce.
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$6.50
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E1. Baby Corn
With assorted mushrooms, onion and scallions.
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$7.95
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E2. Broccoli
With black bean sauce, mushrooms, carrots, and oyster sauce.
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$7.95
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E3. Garlice & Pepper
Stir fried with freshly chopped garlic, black pepper, carrot, and bell pepper, served with fresh lettuce, tomato and cucumber.
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$7.95
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E4. Hot Basil Leaves
Stir fried with mushroom, onion, bell pepper, carrot, basil leaves, and chili garlic sauce.
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$7.95
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E5. Ginger
Stir fried with bean sauce, mushroom , onion, black fungus, scallion, and bell pepper,
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$7.95
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E6. Sweet & Sour
With pineapple, tomato, onion, carrot, cucumber, scallion, and bell pepper.
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$7.95
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E7. Cashew Nut
With mushroom, onion, carrot, bell pepper, pineapple, cashew nut and chili sauce.
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$7.95
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E8. Chicken Raam
Broiled chicken brest and spinach toped with peanut sauce and cashew nuts.
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$7.95
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E9. Wild Boar Basil
Slice of tender pork simmered in coconut milk with bamboo strips, bell pepper, string bean basil leaves and red curry sauce.
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$7.95
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SL1. Green Salad
Fresh lettuce, cucumber, tomato and carrot served with peanut sauce.
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$2.50 - $4.95
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SL2. Som Tum (Papaya Salad)
Shredded green papaya, tomato, fresh chili, peanut, lime juice and tamarind sauce mixed together in a mortar; served with fresh lettuce.
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$6.95
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SL3. Yum Woonsen
Bean threads, minced pork, shrimp mixed with red onion, scallions, lime juice, special Thai sauce and chili sauce.
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$7.95
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SL4. Yum Nua (Spices Grill Beef Steak)
Tender charbroiled beef slices in chili paste lemon grass, tomatoes, mushrooms, cucumber and scallions tossed in a spicy lemon dressing.
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$7.95
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SL5. Waterfall (Nam Tok)
Grilled sliced beef, medium rare with scallions, red onions, lime juiced and Thai spicy sauce; served with lettuce.
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$7.95
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SL6. Laab Kai
Minced chicken breast cooked and tossed with reasted rice powder, lime juice, onion, scallion and fresh herb; served with lettuce.
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$7.95
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SL7. Yum Pla Muik (Squid Salad)
Squid tossed with onion, scallion, tomato, chili paste, herbs and lime juice
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$7.95
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S1. Tom Yum Goong
The famous Thai hot and sour shrimp soup, spicy with chili, lemon grass, mushrooms adn lime juice (available for veggie or chicken).
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$3.95 - $8.95
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S2. Tom Kar Kai
Mild and deicious chicken soup, mushroom with cocnut milk, galanga, and lime juice (available in veggie and chicken).
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$3.95 - $7.95
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S3. Potak
Assorted seafood with mushroom, tomato, lime juice and onion in lemon grass-ginger broth.
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$3.95 - $8.95
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V1. Vegetarian Pad Thai
Rice noodle pan fried with tofu, vegetables, egg, bean sprouts, scallion and peanuts.
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$7.95
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V2. Vegetarian Drunken Noodle
Rice noodle pan fried with tofu, mix vegetable, chili, onion, bell pepper and basil leaves.
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$7.95
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V3. Vegetable Delight
Assorted vegetable stir fried with oyster sauce.
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$7.95
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V4. Vegetable Raam
Broiled spinach and assorted vegetables topped with peanut sauce and cashew nuts and fresh herbs; served with lettuce and cucumber.
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$7.95
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V5. Fancy Tofu
Fried tofu topped with shrimp, champignon mushroom in pleasant ginger & scallion sauce, bell pepper and broccoli.
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$10.95
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V6. Tofu Mix Vegetable
Stir fried with onion, napa, carrot, broccoli, bean sprouts in oyster sauce, soy sauce.
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$7.95
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V7. Mangoes Curry
A seasonal dish ripe fresh slices of mangoes simmered in yellow curry based, brightened with assortment vegetables.
|
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$10.95
|
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V1. Vegetarian Pad Thai
Rice noodle pan fried with tofu, vegetables, egg, bean sprouts, scallion and peanuts.
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$6.50
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V2. Vegetarian Drunken Noodle
Rice noodle pan fried with tofu, mix vegetable, chili, onion, bell pepper and basil leaves.
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$6.50
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V3. Vegetable Delight
Assorted vegetable stir fried with oyster sauce.
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$6.50
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V4. Vegetable Raam
Broiled spinach and assorted vegetables topped with peanut sauce and cashew nuts and fresh herbs; served with lettuce and cucumber.
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$6.50
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V6. Tofu Mix Vegetable
Stir fried with onion, napa, carrot, broccoli, bean sprouts in oyster sauce, soy sauce.
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$6.50
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Vietnamese Style Appetizers
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AV1. Fresh Shrimp Roll (Goi Cuen)
Fresh rice paper filled with shrimp, cucumber, lettuce, rice, vermicelli, bean sprout, and cilantro; served with chopped peanut in bean sauce.
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$4.95
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AV2. Vietnamese Spring Roll (Cha Gio)
Deep fried rice paper roll filled with ground pork, carrot, onion, bean thread, and black fungus; served with lettuce, tomato, cucumber, carrot, and nuoc mam cham sauce.
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$4.95
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AV3. Lemon Chicken (Ga Nuong Chanh)
Skewer-grilled chicken breast marinated with sesame oil, onion, lemon juice; served with lettuce, tomato, cucumber, carrot, and nuoc mam cham sauce.
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$4.95
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AV4. Grille dPork (Heo Nuong)
Skewer-grilled pork loin marinated with garlic, lemon grass, and black pepper; served with lettuce tomato, cucumber, carrot, and nuoc mam cham sauce.
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$4.95
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AV5. Butterfly Shrimp (Tom Canh Buom)
Deep fried wonton filled with shrimp, ground pork, carrot, onion, and green peas; served with lettuce, tomato, cucumber, carrot, and nuoc mam cham sauce
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$4.95
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AV6. Vietnamese Salad (Giu Tom Thit)
Chicken breast, shrimp, bean sprout, tomato, cucumber, lettuce, and cilantro; served with special house salad dressing.
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$5.95
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AV7. Four Seasons (For 2 or more people)
Spring Roll, Lemon Chicken, Grilled Pork, and Butterfly Shrimp. An ideal choice to taste different Vietnamese appetizers.
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$12.95
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VE1. Saigon Spicy Curry (Xao Lang)
Your choice of chicken or beef sauteed with coconut milk, curry, chili, bell pepper, onion, bean thread, mushroom, and bamboo shoots; topped with chopped peanuts
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$5.95
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VE2. Lemon Grass (Xao Xa Ot)
Your choice of meat, chicken or fish stir fried with onion, carrot, bell pepper, chili sauce, and finely chopped lemon grass.
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$5.95
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VE3. Sesame Seed (Xao Hot Mi)
Marinated meat, chicken or shrimp dipped in flour and deep fried; sauteed with green pepper,onion, sesame seed, and oyster sauce.
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$5.95
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VE4. Broccoli (Xao Broccoli)
Your choice of meat, chicken or shrimp stir fried with onion, mushroom, napa, bok choy, carrot, broccoli, and soy sauce.
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$5.95
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VE5. Shaking Beef (Bo Luc Lac)
Tender beef with garlic, soy sauce, black pepper, and onion; served on a bed of fresh lettuce, onion, tomato, bean sprouts, and cucumber. Seasoned with nuoc mam and topped with chopped peanuts.
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$5.95
|
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VE1. Saigon Spicy Curry (Xao Lang)
Your choice of chicken or beef sauteed with coconut milk, curry, chili, bell pepper, onion, bean thread, mushroom, and bamboo shoots; topped with chopped peanuts.
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$7.95
|
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VE2. Lemon Grass (Xao Xa Ot)
Your choice of meat, chicken or fish or stir fried with onion, carrot, bell pepper, chili sauce, and finely chopped lemon grass.
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$7.95
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VE3. Sesame Seed (Xao Hot Mi)
Marinated meat, chicken or shrimp dipped in flour and deep fried; sauteed with green pepper,onion, sesame seed, and oyster sauce.
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$7.95
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VE4. Broccoli (Xao Broccoli)
Your choice of meat, chicken or shrimp stir fried with onion, mushroom, napa, bok choy, carrot, broccoli, and soy sauce.
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$7.95
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VE5. Shaking Beef (Bo Luc Lac)
served on a bed of fresh lettuce, onion, tomato, bean sprouts, and cucumber. Seasoned with nuoc mam and topped with chopped peanuts
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$7.95
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VE6. Roasted Duck (Vit Quay Ngu Vi Huong)
Boneless half duck roasted with five primary herbs and spices; served on a bed of fresh lettuce, tomato, and soy sauce.
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$10.95
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VE7. Spicy Duck
Slices of boneless duck sauteed with bellpepper, carrot, mushroom, onion, chili and basil leaves.
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$13.95
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VE8. Seafood Delight (Do Bien Thap Cam)
A mixture of shrimp, scallop, and squid sauteed with assorted vegetables and special light sauce.
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$12.95
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Vietnamese Style Noodles and Pancakes
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N1. Saigon Fried Noodles
Flat rice noodle stir fried with egg, chicken, aquid, bean sprout, peanut and scallion.
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$6.50
|
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N2. Spring Roll on Rice Vermicelli (Bun Cha Gio)
Spring roll served on a bed of warm rice vermicelli, shredded lettucem carrot, bean sprout, cucumber, cilantro, and nuoc mam cham sauce.
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$5.95
|
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N3. Lemon Chicken on Rice Vermicelli (Bun Ga Nuong)
Lime chicken served on a bed of warm rice vermicelli, shredded lettuce carrot, bean sprout, cucumber, cilantro, and nuoc mam cham sauce.
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$5.95
|
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N4. Grilled Pork on Rice Vermicelli (Bun Thit Nuong)
Grill pork served on a bed of warm vermicelli, shreded lettuce, bean sprout, cucumber, cilantro, and nuoc mam cham sauce.
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$5.95
|
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N6. Sizzling Pancake (Banh Xeo)
Crispy pancake filled with shrimp, pork, onion, mushroom, bean sprout; served with fresh lettuce and nuoc mam.
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$6.50
|
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Vietnamese Style Noodles and Pancakes
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N1. Saigon Fried Noodles
Flat rice noodle stir fried with egg, chicken, aquid, bean sprout, peanut and scallion.
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$8.95
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N2. Spring Roll on Rice Vermicelli (Bun Cha Gio)
Spring roll served on a bed of warm rice vermicelli, shredded lettucem carrot, bean sprout, cucumber, cilantro, and nuoc mam cham sauce.
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$7.95
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N3. Lemon Chicken on Rice Vermicelli (Bun Ga Nuong)
Lime chicken served on a bed of warm rice vermicelli, shredded lettuce carrot, bean sprout, cucumber, cilantro, and nuoc mam cham sauce.
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$7.95
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N4. Grilled Pork on Rice Vermicelli (Bun Thit Nuong)
Grill pork served on a bed of warm vermicelli, shreded lettuce, bean sprout, cucumber, cilantro, and nuoc mam cham sauce.
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$7.95
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N5. Crunchy Noodle
Stir fried with assorted vegetables; served on a bed of crunchy fried noodle.
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$8.95
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N6. Sizzling Pancake (Banh Xeo)
Crispy pancake filled with shrimp, pork, onion, mushroom, bean sprout; served with fresh lettuce and nuoc mam.
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$8.50
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SV1. Saigon Vegetable Soup (Sup Chay)
Bean curd and assorted vegetables in clear broth.
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$2.50 - $4.50
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SV2. Asparagus Soup (Sap Mang Tay)
Asparagus, chicken, crab meat, and egg in chicken broth
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$3.95 - $7.95
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SV3. Hanoi Noodle Soup (Pho) with Chicken or Beef
A bowl of medium size flast rice noodle with thin slices of beef or chicken; garnished with bean sprouts, fried onion, scallion, lime wedge and cilantro.
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$4.95 - $6.95
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SV4. Egg Noodle Soup (Mi) with Chicken or Beef
A lg. bowl of egg noodle with thin slice of beef or chicken; garnished with bean sprouts, fried onion, scallion, lime wedge and cilantro.
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$4.95 - $6.95
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SV5. Saigon Noodles Soup (Hue Tieu)
A large bowl of medium size flast rice noodle with chicken , crab meat, and shrimp; garnished with bean sprout, fired garlic, scallion, and cilantro.
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$5.95 - $7.95
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Vietnamese Style Vegetarian Dishes
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VD1. Vegetable Roll on Rice Vermicelli
Vegetable spring roll served on a bed of warm rice, vermicelli, shredded lettuce, carrot, bean sprout, cucumber, cilantro, and sweet and sour sauce.
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$5.95
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VD2. Spicy Tofu
Bean curd sauteed with curry, coconut milk, onion, bean thread, mushroom & bamboo strips, garnished with chopped peanut and cilantro
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$5.95
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VD3. Tofu with Mixed Vegetables
Tofu stir fried with mushroom, napa, bok choy, carrot, broccoli, and soy sauce.
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$5.95
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VD4. Vegetable Sizzling Pancake
Crispy pancake filled with mushroom, onion, bean sprouts, and mixed vegetables.
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$5.95
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VD5. Shaking Tofu
Bean curd marinated with soy sauce, ginger, and garlic; stir fried and served on a bed of lettuce, onion, and tomato.
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$5.95
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VD6. Lemon Grass Tofu
Tofu stir fried with onion, carrot, bell pepper, chili sauce and finely chopped lemon grass.
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$5.95
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Vietnamese Style Vegetarian Dishes
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VD1. Vegetable Roll on Rice Vermicelli
Vegetable spring roll served on a bed of warm rice, vermicelli, shredded lettuce, carrot, bean sprout, cucumber, cilantro, and sweet and sour sauce
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$7.95
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VD2. Spicy Tofu
Bean curd sauteed with curry, coconut milk, onion, bean thread, mushroom & bamboo strips, garnished with chopped peanut and cilantro
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$7.95
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VD3. Tofu with Mixed Vegetables
Tofu stir fried with mushroom, napa, bok choy, carrot, broccoli, and soy sauce.
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$7.95
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VD4. Vegetable Sizzling Pancake
Crispy pancake filled with mushroom, onion, bean sprouts, and mixed vegetables.
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$7.95
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VD5. Shaking Tofu
Bean curd marinated with soy sauce, ginger, and garlic; stir fried and served on a bed of lettuce, onion, and tomato.
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$7.95
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VD6. Lemon Grass Tofu
Tofu stir fried with onion, carrot, bell pepper, chili sauce and finely chopped lemon grass.
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$7.95
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