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VE1. Saigon Spicy Curry (Xao Lang)
Your choice of chicken or beef sauteed with coconut milk, curry, chili, bell pepper, onion, bean thread, mushroom, and bamboo shoots; topped with chopped peanuts.
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$7.95
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VE2. Lemon Grass (Xao Xa Ot)
Your choice of meat, chicken or fish or stir fried with onion, carrot, bell pepper, chili sauce, and finely chopped lemon grass.
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$7.95
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VE3. Sesame Seed (Xao Hot Mi)
Marinated meat, chicken or shrimp dipped in flour and deep fried; sauteed with green pepper,onion, sesame seed, and oyster sauce.
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$7.95
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VE4. Broccoli (Xao Broccoli)
Your choice of meat, chicken or shrimp stir fried with onion, mushroom, napa, bok choy, carrot, broccoli, and soy sauce.
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$7.95
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VE5. Shaking Beef (Bo Luc Lac)
served on a bed of fresh lettuce, onion, tomato, bean sprouts, and cucumber. Seasoned with nuoc mam and topped with chopped peanuts
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$7.95
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VE6. Roasted Duck (Vit Quay Ngu Vi Huong)
Boneless half duck roasted with five primary herbs and spices; served on a bed of fresh lettuce, tomato, and soy sauce.
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$10.95
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VE7. Spicy Duck
Slices of boneless duck sauteed with bellpepper, carrot, mushroom, onion, chili and basil leaves.
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$13.95
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VE8. Seafood Delight (Do Bien Thap Cam)
A mixture of shrimp, scallop, and squid sauteed with assorted vegetables and special light sauce.
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$12.95
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