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Banh Xeo (Vietnamese Pancake)
A crispy shell consisting of a distinctive batter enfolds bean sprouts, onions and choice of sliced pork or shrimp. Served with sweet fish sauce.
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$10.95
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Bi Cuon (Shredded Pork Skin Spring Rolls)
Rice paper wrapped with grilled slice pork, mint, salad and vermicelli. Served with peanut sauce or sweet fish sauce. Served with 2 pieces.
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$4.95
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Bo Lui (Beef Teriyaki)
Sliced beef flank steak, marinated with garlic, black pepper, lemongrass and sesame with soy sauce, broiled and topped with ground peanut.
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$5.45
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Canh Ga Chien (Fried Chicken Wings)
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$7.95
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Cha Gio (Fried Spring Rolls)
Rice paper wrapped with pasted pork and shrimp. Served with sweet fish sauce. Served with 2 pieces.
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$4.95
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Chao Tom (Shrimp on Sugar Cane)
Shrimp paste wrapped around sugar cane. Served with special fish sauce.
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$9.75
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Chao Tom, Thit Heo Banh Tang (Shrimp Cake)
Shrimp pasted wrapped around sugar cane, sliced pork and basil, with verimcelli and rice paper. Served with special fish sauce.
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$12.95
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Chim Cut Chien (Roasted Quail)
Quail marinated in our special sauce, served with sweet fish sauce.
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$9.75
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Ga Nuong Lui
Sliced chicken, marinated with garlic, black pepper, lemongrass and sesame with soy sauce, broiled and topped with ground peanut
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$5.45
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Goi Cuon (Shrimp Spring Rolls)
Rice paper wrapped with steamed shrimp, mint, salad and vermicelli. Served with 2 pieces.
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$4.95
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Vietnamese Wonton Soup
Ground pork dumplings, lettuce, onions and scallions in homemade chicken broth.
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$5.95
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