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Boston Central Kitchen  

28 Damrell Street
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Thai Curry
Curries are varieties of basic Thai Bistro, consisting of any kind of meat with/without vegetables, cooked in coconut milk that is flavored with chili paste (well-blended mixture of more than 10 kinds of spices with different kinds of chili). Most curries have a slight sweet taste from coconut milk. Hot & Spicy dishes may be altered to your taste.
  E01. Dinner Red Curry - Hot & Spicy
Red chili paste with bamboo shoots, green beans, sweet red peppers and sprinkled with basil leaves. Prepared with choice of chicken, pork, tofu, beef, shrimp or duck.
$10.35
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  E02. Dinner Yellow Curry - Hot & Spicy
Red chili paste with yellow curry powder, tossed in with potato cubes and onion slices. Prepared with choice of chicken, pork, tofu, beef, shrimp or duck
$10.35
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  E03. Dinner Panaeng Curry - Hot & Spicy
Red chili paste with coriander and cumin, tossed in with sweet red peppers and sprinkled with basil leaves. Panaeng is a rather sweet type of curry. Prepared with choice of chicken, pork, tofu, beef, shrimp or duck.
$10.35
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  E04. Dinner Matsaman Curry - Hot & Spicy
Red chili paste with Persian spices, tossed with potato cubes, onion slices and roasted peanuts. This curry has a slight tangy sour taste. Prepared with choice of chicken, pork, tofu, beef, shrimp or duck.
$10.35
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  E05. Dinner Curry Duck - Hot & Spicy
Boneless roasted duck, flavored with red chili paste, tossed with tomatoes, pineapple chunks and sweet red peppers, sprinkled with basil leaves.
$13.39
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  E06. Dinner BCK Special - Hot & Spicy
Scallops and shrimp in red curry, tossed with red peppers and served on a bed of fresh spinach.
$14.59
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  E07. Dinner Vegetarian Curry - Hot & Spicy
Assorted vegetables in your choice of curry.
$9.95
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  E08. Dinner Kaeng-Pah - Hot & Spicy
Low calorie vegetarian curry (no coconut milk), prepared with choice of meat or tofu.
$9.95
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