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A1. Satay Chicken or Beef
Chicken or beef strips, marinated in coconut milk charcoal broiled, served with peanut sauce and cucumber salad.
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$3.95
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A2. Vegetable Spring Roll
Deep fried spring roll filled with cabbage, carrot, celery and bean thread; served with sweet plum sauce.
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$3.95
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A3. Tofu Tri-Angle
Fresh pearl tofu sliced to bite size triangles and deep fried until golden brown; served with ground peanut and sweet chili sauce.
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$3.95
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A4. Hoy-Ob
Steamed fresh cultured mussels with Thai herb, wine and spicy sauce in hot pot, comes with house special hot sauce.
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$5.95
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A5. Vegetarian Emerald Dumpling
Steamed vegetable green dumpling served with vinegar soy sauce.
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$3.95
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A6. Todman
Shrimp cakes mixed with Thai spices, fried utnil golden brown, served with cucumber sauce, sprinkled with ground peanut.
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$3.95
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A7. Chicken Wing
Deep fried chicken wing drumstick marinated with garlic, black pepper and soy sauce served with sweet and sour sauce.
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$3.95
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A8. Kanom Jeeb Goong
Steamed shrimp dumpling served with vinegar soy sauce and hoisin sauce.
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$3.95
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A9. Imperial Soft-Shell Crab
Deep fried soft-shell crab served with vinegar soy sauce
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$6.95
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