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Nigiri Sushi (2 pieces per serving)
Filet of raw fish over seasonal rice. With Raw Quail Egg: $ 1.50 extra
Available in Sashimi: $2 extra (3 pieces)
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Amaebi (Sweet Shrimp)
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$4.50
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Bincho Maguro * (White Tuna)
These items serve raw, consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
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$4.95
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Black Tobiko* (Black Flyilng Fish Roe)
These items serve raw, consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
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$4.50
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Hamachi* (Yellowtail)
These items serve raw, consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
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$4.50
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Hokigai (Surf Clams)
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$4.95
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Hotate* (Scallop)
These items serve raw, consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
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$4.59
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Ika* (Squid)
These items serve raw, consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
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$4.50
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Ikura* (Salmon Roe)
These items serve raw, consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
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$4.50
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Kani (Snow Crabmeat)
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$5.95
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Kanikama (Crabstick)
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$4.50
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Maguro* (Tuna)
These items serve raw, consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
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$4.50
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Masako* (Capelin Roe)
These items serve raw, consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
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$4.50
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Saba * (Mackerel)
These items serve raw, consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
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$4.50
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Sake* (Salmon)
These items serve raw, consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
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$4.50
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Smoked Salmon (Salmon)
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$4.95
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Suzuki * (Sea bass)
These items serve raw, consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
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$4.50
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Tobiko* (Fllyilng Fish Roe)
These items serve raw, consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
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$4.50
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Unagi (Fresh Water Eel)
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$4.50
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Uni* (Sea Urchin)
These items serve raw, consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
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$5.95
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Wasabi Tobiko * ( Wasab Fllying Fish Roe)
These items serve raw, consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
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$4.50
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