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Bouillabaisse
Shrimp, mussels, cod, red snapper, croutons and orange saffron aioli.
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$22.00
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Brochettes Skewers
Served with zaalouk and mesclun salad.
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$16.00
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Canard avec Sauce de Figue
Wild duck breast served with parsnip puree, glazed carrots and string beans drizzled with fig sauce.
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$20.00
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Cuscous de Ma Mere au Poulet
Cuscous with chicken breast, raisins, chickpeas, caramelized onions and cinnamon honey sauce.
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$17.00
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Cuscous Marocain Traditionel
Cuscous with lamb or chicken and vegetables.
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$18.00
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Lamb Special
Marinated lamb drizzled with mushroom cream sauce served with mashed patatoes and taktouka.
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$22.00
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Pastilla au Poulet
Layers of filo pastry with shredded chicken, almonds, cinnamon, coriander and onion.
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$17.00
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Pastilla aux Fruits de Mer
Layers of filo pastry with seafood and vermicelli in Moroccan spices.
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$19.00
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Red Snapper with Piperade
Crispy fillet of red snapper served with mashed potatoes, peppers, onions and olives in signature sauce of Basque country.
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$20.00
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Saumon avec Sauce Provencale
Wild salmon with ratatouille and caper provencale sauce.
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$19.00
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Tagine d' Agneau
Marinated lamb topped with prunes, almonds and sesame seeds.
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$18.00
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Tagine de Marrakech
Mixed vegetables cooked in olive oil with garlic, olives, and preserved lemons.
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$17.00
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Tagine du Poulet
Marinated chicken breast cooked with olives and preserved lemon.
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$16.00
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