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Crispy Mussel Pancake (Hoy-Tod)
Mussel stir-fried with bean sprouts, scallions and egg served with sweet & sour Sriracha chili sauce.
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$10.95
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Grilled Squid (Pla-Muk-Yang)
Grilled Squid served with spicy sweet & sour chili sauce.
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$9.95
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Kui-Shy-Tod (Scallion Pancake)
Pan-fried Thai chive dumpling topped with spicy black sweet chili sauce.
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$7.95
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Look-Shin-Tod (Pork,Beef,FIsh)
Fried pork balls or beef balls or Fish balls topped with sweet chili sauce.
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$7.95
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Moo-Dad-Deaw
Deep-fried sliced Pork marinated in Thai style.
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$8.95
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Moo-Ma-Now
Steamed sliced pork in hot & sour lime chili sauce and Chinese broccoli.
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$8.95
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Moo-Ping(Bar-B-Q Pork)
Grilled marinated tasty Pork on the sticks
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$8.95
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Naam-See-Krong-Moo
Fried marinated Sour Pork spareribs in Northeastern Thailand style with ginger, garlic, dry chili and roasted peanuts.
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$8.95
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Naam-Sod
Thai marinated sour-grounded raw Pork served with fresh ginger and roasted peanuts.
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$8.95
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Peak-Kai-Lao-Daeng
Deep-fried Chicken wings topped with Thai special sweet & sour sauce with a touch of white wine.
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$9.95
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Sai-Krok-E-San
Grilled Thai country style sausage served with fresh ginger and roasted peanuts.
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$8.95
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Som-Tum(Papaya Salad)
Shredded Green Papaya, roasted peanuts, green beans, cabbage, roasted shrimps, cherry tomatoes and a touch of garlic with fresh chili in Thai spicy lime dressing.
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$10.95
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Steamed Mussels
Fresh cultured Mussels steamed with lemongrass, sweet basil leaves, onions and green & red peppers served with spicy lemon chili sauce.
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$8.95
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Sua-Rong-Hai
Grilled sliced tender Beef served with black chili sauce.
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$12.95
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Tod-Mun-Goong
Deep-fried ground shrimp cake served with cucumber sauce topped with ground peanuts.
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$7.95
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