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Angel Wings (Peak-Kai-Lao-Daeng)
Deep-fried Chicken wings topped with Thai special sweet & sour sauce with a touch of white wine.
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$9.95
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B-B-Q Pork (Moo-Ping)
Grilled marinated tasty pork on the sticks.(recommended with sticky rice)
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$8.95
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Beef or Chicken Satay (6)
Marinated with satay sauce then grilled on skewers served with peanut and cucumber sauces.
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$7.95
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Crispy Mussel Pancake (Hoy-Tod)
Mussel stir-fried with bean sprouts, scallions and egg served with sweet & sour Sriracha chili sauce.
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$10.95
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Crispy Sliced-Pork (Moo-Dad-Deaw)
Deep-fried sliced pork marinated Northern Thailand style. Recommended with sticky rice.
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$8.95
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Crispy-Crab Wontons (6)
Crispy wonton filled with cream cheese, crabmeat chopped, served with sweet and sour sauce.
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$7.95
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Curry Puffs (4)
Our famous Appetizer!!! with grounded Chicken, onion and potato mixed in curry powder then wrapped and deep-fried until crispy brown, served with cucumber sweet and sour sauce.
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$7.95
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Edamame
Boiled green soybeans with lightly salted.
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$5.95
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Fresh Rolls (8)
Shrimp, lettuce, carrots, cucumber, bean sprouts, basil leaves and vermicelli noodles rolled up in soft spring roll skin. Cut and served with a brown peanut sauce.
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$8.50
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Grilled Squid (Pla-Muk-Yang)
Grilled Squid served with spicy sweet & sour chili sauce.
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$9.95
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Lady Dancing (6)
Shrimp marinated with Satay sauce then grilled on skewers served with peanut and cucumber sauces.
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$8.50
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Montien Sausage (Sai-Krok-E-San)
Grilled Thai country style pork sausage served with fresh ginger and roasted peanuts.
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$8.95
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Montien Spareribs*
Fried marinated Sour-Pork spareribs in Northern-Thailand style with ginger, garlic, dry chili and roasted peanut.
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$8.95
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Montien Tempura
Lightly battered and fried 6 Shrimps and Vegetables in tempura style, served with sesame ginger soy sauce.
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$9.50
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Satay Trio (6)
2 Beefs, 2 Chickens and 2 Shrimps marinated with Satay sauce then grilled on skewers served with peanut and cucumber sauces.
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$8.95
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Scallion Pancake (Kui-Shy-Tod)
Pan-fried Thai chive dumpling topped with spicy black sweet chili sauce.
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$7.95
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Shrimp Tod Mun (4)
Deep-fried grounded Shrimp cakes mixed with string beans, egg and red curry paste served with sweet cucumber sauce topped with ground peanuts.
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$7.95
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Siamese Shumai (8)
Steamed or fried dumpling filled with smoothly grounded Shrimp served with a seasoned ginger soy sauce.
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$6.95
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Spring Rolls (6)
Crispy Thai-style vegetarian egg rolls served with a delicious sweet and sour sauce.
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$6.95
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Steamed Clams *
Fresh cultured Clams steamed with lemon grass, sweet basil leaves, onions, green & red peppers served with spicy lemon chili sauce.
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$12.95
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Steamed Mussels *
Fresh cultured Mussels steamed with lemon grass, sweet basil leaves, onions, green & red peppers served with spicy lemon chili sauce.
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$8.95
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Thai Calamari (9)
Lightly battered and fried calamari served with sesame ginger soy sauce.
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$7.95
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Thai Wings (10)
Chicken wings marinated in Thai spices then fried, served with sweet and sour sauce.
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$6.95
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Tofu Triangle (12)
Crispy fried tofu served with sweet & sour sauce topped with ground peanut.
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$6.50
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Vegetable Gyoza
Pan-fried vegetable dumplings served with sweet ginger sauce.
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$6.50
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Vegetable Tempura
Lightly battered and fried assorted Vegetables served with our house peanut sauce.
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$6.95
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Winter Shrimp Rolls (6)
Whole Shrimps wrapped with spring roll skin then deep-fried served with sweet & sour sauce.
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$8.50
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